Noodle Kugel

Many years ago (Feb 26 2007) I got this recipe from Suzan Herskowitz website Jewish-food.org which is no longer. She adapted it from "Cooking Kosher the New Way: Fast, Lite & Natural by Joan Kinderlechrer

Jewish

Type of Dish Dessert

Contributed By

Published

Ingredients

  • 8 oz medium noodles
  • 8 oz cottage cheese
  • 3/4 cup sour cream or yogurt, or half of each
  • 1 cup whole Milk
  • 1/4 cup honey
  • 4 Tbsp butter, melted
  • 2 Tbsp wheat germ (optional)
  • 1/2 cup raisins
  • 1/8 tsp cinnamon
  • 1 tsp vanilla extract

Preparation

  1. Cook the noodles according to the package directions. Don't over cook.
  2. Preheat oven to 350 F
  3. Grease an 11x14 inch baking dish
  4. In a large bowl, combine all the ingredients, including the drained noodles. Mix well and pour into the greased baking dish
  5. Bake for 1 hour or until top is golden and crusty